1 bottle of 100 ml.

 Balsámico Sherry Wine Vinegar Pedro Ximénez from the highest category made from Pedro Ximénez grapes in barrel aging system and traditional  Solera process from American oak barrels.

 Very dark mahogany color with iodized reflections. It is a vinegar of sufficient density.

 On the nose it has a high aromatic intensity, with balsamic aromas, raisin fruits (plums and raisins) and wood predominating. Spicy tones of esters and spices are valued, and the smells of roasted liquorice and tobacco are also noticeable. It is a vinegar that has great complexity and aromatic persistence due to its strong aging in Castilian oak barrels.

 On the palate it appears as vinegar, velvety and with a great presence in the mouth. It's unhealthy and balanced. In the end, it leaves a slightly bitter taste due to its high maturation in Castilian oak barrels. Retronasal it presents a wide range of nuances and a very long aftertaste.

 Finca Hostalets currently consists of three generations: José Seuma Ibarz (in the middle), he took care of the resurrection of the olive grove on the property, followed by José Seuma Terés (left); he is responsible for this wonderful project, next to him his son Arturo Seuma Ruiz (right). Together they want to share the passion for growing organic olive oil.

 «Our origins go back to 1898, when Joaquín Ibarz, great-grandfather of the person in charge today, grew his olive grove and produced oil in the stone mill in the family estate's cellar.  »